A TASTE OF LOCAL TRADITION
12 Authentic Dishes in Hangzhou
Hangzhou’s cuisine is a celebration of both history and the region’s natural bounty. Some dishes are named after historical figures, like the famous poet Su Dongpo, from the Song Dynasty over a thousand years ago. Local ingredients play a key role, from the fragrant Longjing tea that finds its way into dishes like Longjing Shrimp and delicate tea pastries, to lotus from the West Lake, featured in sweet treats. These authentic flavors tell the story of Hangzhou’s heritage, making each bite a journey through time and tradition.
Dongpo Pork
(东坡肉)
Dongpo Pork is a beloved dish named after the poet and statesman Su Dongpo from the Song Dynasty, over a thousand years ago. During his exile, Su created this mouthwatering dish of tender pork belly braised in soy sauce, wine, and spices. With its rich flavors, it’s a comforting favorite that’s won hearts far beyond Hangzhou. When you take a bite, you’re tasting a piece of history that continues to charm food lovers everywhere!
Longjing Shrimp
(龙井虾仁)
Longjing Shrimp is a true taste of Hangzhou’s creativity in the kitchen. The tender shrimp are lightly sautéed with the famous Dragon Well (Longjing) tea leaves, giving the dish a fresh, delicate flavor. The slight bitterness of the tea pairs surprisingly well with the sweetness of the shrimp, making every bite an unexpected delight. It’s a perfect way to experience how Hangzhou’s love for tea even finds its way into their cooking!
Oil-Burst Shrimp
(油爆虾)
Oil-Burst Shrimp is a local favorite that holds a special place in my heart. Fresh river shrimp are stir-fried over high heat, creating a crispy exterior that locks in their natural sweetness. Tossed in a savory soy and ginger sauce with just the right hint of sweetness, this dish beautifully showcases fresh ingredients and bold flavors. It was a go-to among my college friends, reminding me of the laughter and good times we shared over this delightful dish!
Beggar’s Chicken
(叫花鸡)
Legend has it that a clever beggar once wrapped a chicken in lotus leaves and clay, hiding it while cooking over an open fire. The result? Tender, flavorful meat infused with the aromatic notes of lotus leaves, creating a dish that’s both rustic and elegant. This dish has always been one of my childhood favorites, with rich flavors that never fail to impress.
Pian Er Chuan
(片儿川)
Pian Er Chuan is a delicious soup noodle dish featuring thin, flat noodles in a savory broth, topped with tender slices of pork and local green ingredients, like crunchy bamboo shoots or Chinese wild rice stem. A favorite of my dad’s, it’s a comforting choice that makes for a great simple lunch or dinner.
Scallion Pancake Wrap
(葱包烩)
A local street food favorite, Scallion Pancake Wrap features a crispy scallion pancake filled with Chinese Donut (油条). The flaky layers, crunchy insides, and fresh scallions come together for an explosion of flavor. Drizzle on some sweet or spicy sauce to kick it up a notch! It makes a perfect breakfast with soy milk or a quick bite on the go!
Longjing Tea Cake
(龙井绿茶酥)
Indulge in a slice of heaven with the Longjing Tea Cake, a pastry that celebrates Hangzhou’s beloved tea culture. Infused with the fragrant notes of Longjing tea, this light and buttery treat is a perfect companion for your afternoon tea and a popular gift to share with friends and family!
Lotus Root Powder
(藕粉)
Hangzhou’s West Lake is renowned for its abundant lotus, making lotus root powder a true local delicacy. This beloved health food is often transformed into a delightful drink or dessert, offering not just nutritional benefits but also a subtle sweetness that’s incredibly refreshing. My mom used to cook it for me when I was sick as a kid, making it a comforting choice whenever I needed a light snack!
Osmanthus Stuffed Lotus Root
(桂花糯米藕)
This delightful appetizer features lotus root stuffed with glutinous rice and drizzled with fragrant osmanthus syrup. The chewy rice and crunchy lotus create a refreshing treat that’s beloved by locals – especially kids!
Cat’s Ear Noodles
(猫耳朵)
Cat’s Ear Noodles are a delightful twist on traditional noodles, shaped like adorable little cat ears. These chewy noodles are stir-fried with a colorful mix of fresh vegetables and savory meat, soaking up all the delicious flavors of the dish. It’s like trying a unique pasta with Chinese flavors—perfect for those who love a bit of culinary adventure!
Song Sister’s Fish Soup
(宋嫂鱼羹)
Immerse yourself in the heartwarming history of Song Dynasty with Song Sister’s Fish Soup. Named after a woman renowned for her culinary skills during the Song Dynasty, this comforting soup features a delightful blend of local fish and fragrant herbs. While it tends to attract tourists rather than locals, it offers a unique glimpse into Hangzhou’s past, especially for those wanting to savor the flavors of history.
West Lake Vinegar Fish
(西湖醋鱼)
Often hailed as a quintessential Hangzhou dish, West Lake Vinegar Fish features grass carp cooked in a sweet and sour vinegar sauce. While it’s meant to offer a balance of tangy and tender flavors, I’ve always found it lacking due to the overwhelming sour taste and the numerous bones. While it’s not a dish I enjoy, and neither do many locals, if you’re curious, you might want to give it a try while enjoying the views of West Lake!
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